Fruit and yogurt bowl

Recipe
Written By Connie Nash

Make the perfect fruit yogurt bowl without soggy granola! Get the simple trick plus tips for crunchy, delicious breakfasts every time. Quick and easy recipe!

Choose fresh Berries and unsweetened Greek yogurt for a macro friendly option.

Ingredients

  • 1 cup plain or vanilla yogurt*

  • (Choose Greek yogurt for more protein)

  • 1 ripe peach, sliced or fresh berries (Blueberry, Strawberry, Raspberry)

  • 1/2 ripe banana, sliced (optional for added carbs after a workout)

  • 1/2 cup granola

* For a vegan option substitute your favorite Vegan Greek-style Yogurt

Directions

  • Place the yogurt in the bottom of your bowl.

  • Arrange the sliced peaches and bananas over the yogurt.

  • This is the key step to avoid soggy granola: Add the granola right before you are ready to eat. Sprinkle the 1/2 cup granola directly on top of the fruit and yogurt layer.

  • Serve immediately to enjoy the maximum crunch from the granola alongside the creamy yogurt and fresh fruit.

Notes

  • For extra flavor, consider a drizzle of honey or a sprinkle of cinnamon on top of your fruit before adding the granola. If you don’t have fresh fruit, frozen berries that have been thawed work wonderfully too.

Connie Nash
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